Houlton Pioneer Times

RSU 50 menu (week of January 3, 2018)

Choice of 1% white or fat-free chocolate milk with every meal. 

Wednesday, Jan. 3 — Pulled pork in a bun, french fries, carrot sticks/dip, choice of fruit.

Thursday, Jan. 4 — Chicken rice soup, toasted cheese sandwich, saltines, carrot sticks/dip.

Friday, Jan. 5 — Pizza (pepperoni, cheese, veggie), fresh salad bar, choice of fruit.

Monday, Jan. 8 — Pig in a blanket, crispy hash browns, carrot sticks/dip, choice of fruit.

Tuesday, Jan. 9 — Chicken fajitas: Tostitos, wrap, veggies, chicken and cheese, fruit.

Wednesday, Jan. 10 — Tomato soup, tuna sandwich, saltines, carrots/dip, fruit.

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