RSU 50 menu (week of January 3, 2018)
Choice of 1% white or fat-free chocolate milk with every meal.
Wednesday, Jan. 3 — Pulled pork in a bun, french fries, carrot sticks/dip, choice of fruit.
Thursday, Jan. 4 — Chicken rice soup, toasted cheese sandwich, saltines, carrot sticks/dip.
Friday, Jan. 5 — Pizza (pepperoni, cheese, veggie), fresh salad bar, choice of fruit.
Monday, Jan. 8 — Pig in a blanket, crispy hash browns, carrot sticks/dip, choice of fruit.
Tuesday, Jan. 9 — Chicken fajitas: Tostitos, wrap, veggies, chicken and cheese, fruit.
Wednesday, Jan. 10 — Tomato soup, tuna sandwich, saltines, carrots/dip, fruit.