RSU 50 menu – week of March 14, 2018
Choice of 1% white or fat-free chocolate milk with every meal.
Wednesday, March 14 — Build your own Italian, fresh salad bar, SunShips, fresh fruit, assorted juice.
Thursday, March 15 — (Workshop day)
Friday, March 16 — (Workshop day)
Monday, March 19 — Chicken rice soup, toasted cheese sandwich, crackers, carrot sticks/dip, choice of fruit.
Tuesday, March 20 — Taco salad (wrap or chips), veggies, beef, cheese, salsa and sour cream, salad bar and fruit.
Wednesday, March 21 — Pork and gravy sandwich, french fries, spinach, choice of fruit.