Houlton Pioneer Times

RSU 50 menu – week of March 14, 2018

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, March 14 — Build your own Italian, fresh salad bar, SunShips, fresh fruit, assorted juice.

Thursday, March 15 — (Workshop day)

Friday, March 16 — (Workshop day)

Monday, March 19 — Chicken rice soup, toasted cheese sandwich, crackers, carrot sticks/dip, choice of fruit.

Tuesday, March 20 — Taco salad (wrap or chips), veggies, beef, cheese, salsa and sour cream, salad bar and fruit.

Wednesday, March 21 — Pork and gravy sandwich, french fries, spinach, choice of fruit.

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