Houlton Pioneer Times

SAD 29 menu – week of March 14, 2018

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, March 14 — Scrambled eggs, biscuit, fresh fruit.

Thursday, March 15 — No school.

Friday, March 16 — No school.

Monday, March 19 — Whole-wheat pancakes, sausage, chilled fruit.

Tuesday, March 20 — Chocolate chip mini-muffin, cottage cheese, chilled fruit.

Wednesday, March 21 — French toast sticks, chilled fruit.

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

Wednesday, March 14 — Pig ‘n blanket, baked beans, potato salad.

Thursday, March 15 — No school.

Friday, March 16 — No school.

Monday, March 19 — Spaghetti/meat sauce, biscuit, garden salad, kidney beans.

Tuesday, March 20 — Soft-shell taco, cheese, lettuce/tomato cup, corn, salsa, black beans.

Wednesday, March 21 — Grilled ham and cheese, tomato soup, crackers, cucumber.

SAD 29 Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

Wednesday, March 14 — Pig ‘n blanket, baked beans, potato salad.

Thursday, March 15 — No school.

Friday, March 16 — No school.

Monday, March 19 — Spaghetti and meatballs, biscuit.

Tuesday, March 20 — Soft-shell taco, top-a-taco salad bar.

Wednesday, March 21 — Build a sandwich, corn chowder, crackers.

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