Houlton Pioneer Times

RSU 50 menu (week of May 16, 2018)

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, May 16 — Ham salad sandwich, Quaker snack mix, fresh cucumbers/dip, applesauce.

Thursday, May 17 — Maine mashed potato, roast pork and gravy, steamed spinach, homemade dark rolls, fruit choice.

Friday, May 18 — Pizza (cheese, pepperoni, veggie), fresh salad bar, choice of fruit, assorted fruit juice.

Monday, May 21 — Caleb’s rice pilaf, teriyaki chicken nuggets, steamed broccoli, homemade dark rolls, blueberry fluff.

Tuesday, May 22 — (Taco Tuesday) Tostitos, wrap, veggies, beef and cheese, fruit choice, salsa and sour cream.

Wednesday, May 23 — Baked beans, potato salad, barbecue pulled pork, fresh cinnamon rolls, sliced apples.

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