RSU 50 menu – Week of September 19, 2018

6 years ago

Breakfast

Choice of fat-free chocolate, strawberry or white milk or 1 percent white milk; cereal, assorted fruit juice and fresh fruit.

Wednesday, Sept. 19 — Breakfast bar.

Thursday, Sept. 20 — Egg and cheese omelet, sausage patty.

Friday, Sept. 21 — Graham crackers.

Monday, Sept. 24 — Breakfast bar.

Tuesday, Sept. 25 — Graham crackers.

Wednesday, Sept. 26 — Yogurt, graham crackers.

Lunch

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, Sept. 19 — Fishburger/roll, hash brown, fresh cucumbers/dip, mandarin oranges.

Thursday, Sept. 20 — Maine mashed potato, steamed carrots, baked ham/pineapple, homemade dark rolls, strawberries.

Friday, Sept. 21 — Stuffed crust pizza (pepperoni or cheese), fresh salad bar, choice of fruit, fruit juice.

Monday, Sept. 24 — Sloppy joe/roll, oven-baked fries, carrot sticks/dip, fruit cocktail.

Tuesday, Sept. 25 — Corn chowder, toasted cheese sandwich, broccoli and dip, variety of apples.

Wednesday, Sept. 26 — Tuna or egg salad sandwich, fresh cucumbers and dip, string cheese, dried fruit.