Houlton Pioneer Times

East Grand school menu – Week of October 3, 2018

Breakfast

Breakfast is served with milk, fruit and juice.

Wednesday, Oct. 3 — Breakfast pizza.

Thursday, Oct. 4 — Cinnamon rolls.

Friday, Oct. 5 — Teachers’ workshop.

Monday, Oct. 8 — HOLIDAY.

Tuesday, Oct. 9 — Pancakes, sausage.

Wednesday, Oct. 10 — Bagels, cream cheese.

Lunch

Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, Oct. 3 — Grilled cheese, tomato soup, crackers, fruit.

Thursday, Oct. 4 — Chicken fingers wrap, garden salad, fruit.

Friday, Oct. 5 — Teachers’ workshop.

Monday, Oct. 8 — HOLIDAY.

Tuesday, Oct. 9 — Baked ravioli, corn, garlic bread, fruit.

Wednesday, Oct. 10 — Teriyaki chicken, rice pilaf, broccoli, fruit.

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