Houlton Pioneer Times

SAD 29 menu Week of October 3, 2018

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, Oct. 3 — French toast sticks, yogurt, chilled fruit.

Thursday, Oct. 4 — Fruited wheat muffin, yogurt, chilled fruit.

Friday, Oct. 5 — No school.

Monday, Oct. 8 — Holiday.

Tuesday, Oct. 9 — Whole-wheat doughnut, chilled fruit.

Wednesday, Oct. 10 — Cinnamon rolls, chilled fruit.

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

Wednesday, Oct. 3 — Barbecue chicken breast, oatmeal rolls, Maine mashed potatoes, stuffing, gravy, garden salad, garbanzo beans, cranberry sauce.

Thursday, Oct. 4 — Spaghetti with meat sauce, wheat rolls, pea pods, raw cucumber.

Friday, Oct. 5 — No school.

Monday, Oct. 8 — Holiday.

Tuesday, Oct. 9 — Pig ‘n blanket, potato salad, baked beans.

Wednesday, Oct. 10 — Turkey and cheese wrap, lettuce and tomato, corn chowder, crackers.

SAD 29 Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

Wednesday, Oct. 3 — Build a sandwich, chicken noodle soup, crackers.

Thursday, Oct. 4 — Spaghetti and meat sauce, wheat bread, coleslaw.

Friday, Oct. 5 — No school.

Monday, Oct. 8 — Holiday.

Tuesday, Oct. 9 — Pig ‘n blanket, baked beans, potato salad.

Wednesday, Oct. 10 — Build a sandwich, cream of broccoli/cheese soup, crackers.

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