Houlton Pioneer Times

East Grand school menu (week of October 10, 2018)


Breakfast is served with milk, fruit and juice.

Wednesday, Oct. 10 — Bagels, cream cheese.

Thursday, Oct. 11 — Banana bread.

Friday, Oct. 12 — Scrambled eggs, English muffins.

Monday, Oct. 15 — Waffles, sausage.

Tuesday, Oct. 16 — Chocolate muffin top.

Wednesday, Oct. 17 — Breakfast pizza.


Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, Oct. 10 — Teriyaki chicken, rice pilaf, broccoli.

Thursday, Oct. 11 — Fish sticks, baked potato, carrots.

Friday, Oct. 12 — Bacon cheeseburger, lettuce, tomato.

Monday, Oct. 15 — Baked ham, mashed potato, roll.

Tuesday, Oct. 16 — Chicken fajita, refried beans, roasted peppers, or salad bar.

Wednesday, Oct. 17 — Haddock or corn chowder, biscuit, wax beans.


Get the Rest of the Story

Thank you for reading your 4 free articles this month. To continue reading, and support local, rural journalism, please subscribe.