SAD 29 menu – Week of October 17, 2018
Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Oct. 17 — Oatmeal toast, scrambled eggs, fresh fruit.
Thursday, Oct. 18 — Shire sausage McBiscuit, fresh fruit.
Friday, Oct. 19 — Debbi’s coffee cake, yogurt, fresh fruit.
Monday, Oct. 22 — French toast sticks, sausage, chilled fruit.
Tuesday, Oct. 23 — Doughboy pizza, chilled fruit.
Wednesday, Oct. 24 — Waffle, yogurt, chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Oct. 17 — Tuna wrap, raw broccoli, pea pods.
Thursday, Oct. 18 — American chop suey, wheat rolls, peas and carrots, broccoli/cheese salad.
Friday, Oct. 19 — Chicken quesadillas, pasta salad, baby carrots, pea pots.
Monday, Oct. 22 — Chicken pot pie/biscuit, California blend/cheese, red and yellow peppers.
Tuesday, Oct. 23 — Meatball sub, garden salad, garbanzo beans.
Wednesday, Oct. 24 — Chickenburger with whole wheat bun, baby carrots, broccoli.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Oct. 17 — Build a sandwich, chicken and rice.
Thursday, Oct. 18 — American chop suey, oatmeal rolls, steamed broccoli/cheese.
Friday, Oct. 19 — Fajita chicken wrap, baked potato, green beans in cheese.
Monday, Oct. 22 — Chicken pot pie/biscuit.
Tuesday, Oct. 23 — Meatball sub, pasta salad.
Wednesday, Oct. 24 — Chicken burger.