Houlton Pioneer Times

East Grand school menu – Week of October 24, 2018


Breakfast is served with milk, fruit and juice.

Wednesday, Oct. 24 — Bagels, cream cheese.

Thursday, Oct. 25 — Parfait bar.

Friday, Oct. 26 — Scrambled eggs, toast.

Monday, Oct. 29 — French toast, sausage.

Tuesday, Oct. 30 — Banana bars.

Wednesday, Oct. 31 — Breakfast pizza.


Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, Oct. 24 — Pig ‘n blanket, french fries, coleslaw, or salad bar.

Thursday, Oct. 25 — Chicken parmesan, garlic bread, roasted carrots.

Friday, Oct. 26 — Haddock burger, lettuce, tomato.

Monday, Oct. 29 — Spaghetti and meatballs, corn, breadsticks.

Tuesday, Oct. 30 — Tacos, black beans, lettuce and tomato.

Wednesday, Oct. 31 — Chicken nuggets, macaroni and cheese.

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