Houlton Pioneer Times

RSU 50 menu – Week of October 24, 2018

Breakfast

Choice of fat-free chocolate, strawberry or white milk or 1 percent white milk; cereal, assorted fruit juice and fresh fruit.

Wednesday, Oct. 24 — Egg and cheese omelet, sausage patty.

Thursday, Oct. 25 — Graham crackers.

Friday, Oct. 26 — French toast, maple syrup.

Monday, Oct. 29 — Graham crackers.

Tuesday, Oct. 30 — Yogurt, bug bite grahams.

Wednesday, Oct. 31 — Graham crackers.

Lunch

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, Oct. 24 — Chicken burger, roll, oven french fries, cucumbers/dip, dried fruit.

Thursday, Oct. 25 — Maine mashed potato, pork and gravy, steamed broccoli, homemade dark rolls, fruit.

Friday, Oct. 26 — Pizza (pepperoni, cheese, veggie), salad bar, fruit, fruit juice.

Monday, Oct. 29 — Pig in a blanket, crispy hash brown, baby carrots/dip, diced pears.

Tuesday, Oct. 30 — Chicken fajita (Tostitos or wrap, veggies, cheese), Quaker snack mix, salad bar, fruit.

Wednesday, Oct. 31 — Stuffed crust pizza (pepperoni or cheese), salad bar, fruit, fruit juice.

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