Houlton Pioneer Times

East Grand school menu (week of November 7, 2018)

Breakfast

Breakfast is served with milk, fruit and juice.

Wednesday, Nov. 7 — Assorted bagels, cream cheese, fruit, juice.

Thursday, Nov. 8 — Yogurt cup, cereal bar, fruit, juice.

Friday, Nov. 9 — Scrambled eggs, toast, fruit, juice.

Monday, Nov. 12 — HOLIDAY.

Tuesday, Nov. 13 — Mixed berry muffin tops, fruit, juice.

Wednesday, Nov. 14 — Breakfast pizza, fruit and juice.

Lunch

Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, Nov. 7 — Barbecue rib sandwich, winter mix and cheese sauce, OR salad bar, and fruit.

Thursday, Nov. 8 — Turkey dinner.

Friday, Nov. 9 — Chicken burger, lettuce and tomato, fruit.

Monday, Nov. 12 — HOLIDAY.

Tuesday, Nov. 13 — Teriyaki chicken, whole grain rice, broccoli, fruit.

Wednesday, Nov. 14 — Meatball sub, chips, coleslaw, OR salad bar, and fruit.

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