Houlton Pioneer Times

RSU 50 menu (week of February 6, 2019)

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, Feb. 6 — Choice of cereal, graham crackers.

Thursday, Feb. 7 — French toast sticks.

Friday, Feb. 8 — Egg and cheese omelet, sausage patty.

Monday, Feb. 11 — French toast sticks.

Tuesday, Feb. 12 — Choice of cereal, graham crackers.

Wednesday, Feb. 13 — Yogurt, graham bug bites.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, Feb. 6 — Pizza (veggie, pepperoni or cheese), fresh salad bar, strawberries.

Thursday, Feb. 7 — Maine mashed potato, pulled barbecue pork, steamed spinach, homemade dark rolls, pineapple tidbits.

Friday, Feb. 8 — Chicken burger/roll, fresh salad bar, dried fruit.

Monday, Feb. 11 — Chicken noodle soup, toasted cheese sandwich, saltines, baby carrots/dip, applesauce.

Tuesday, Feb. 12 — Taco Tuesday (Tostitos, wrap, veggies, beef, cheese, salsa, sour cream), fresh fruit.

Wednesday, Feb. 13 — Rice pilaf, oven-baked chicken, steamed broccoli, homemade dark rolls, creamy fruit salad.

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