Houlton Pioneer Times

RSU 50 menu – Week of May 12, 2019

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, May 15 — Choice of cereal, graham crackers.

Thursday, May 16 — Egg and cheese omelet, sausage patty.

Friday, May 17 — Choice of cereal, graham crackers.

Monday, May 20 — French toast/syrup.

Tuesday, May 21 — Choice of cereal, graham crackers.

Wednesday, May 22 — Chocolate whole-grain muffin, graham crackers.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, May 15 — Ham salad sandwich, string cheese, cucumbers and dip, fresh fruit, chocolate chip cookie.

Thursday, May 16 — Oven-fried chicken, sweet potato fries, steamed green beans, homemade dark rolls, applesauce.

Friday, May 17 — Turkey salad sandwich, salad bar, string cheese, choice of fruit.

Monday, May 20 — Scalloped potatoes, cheeseburger/bun, steamed carrots, choice of fruit.

Tuesday, May 21 — Build your own Italian (deli turkey and cheese), fresh salad bar, multigrain SunChips, fresh fruit.

Wednesday, May 22 — Pizza (veggie, pepperoni or cheese), salad bar with ham and cheese, fresh fruit.

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