Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, May 22 — Assorted bagels, cream cheese.
Thursday, May 23 — Cinnamon buns.
Friday, May 24 — Scrambled eggs, toast.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Banana bar.
Wednesday, May 29 — Homemade breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, May 22 — Chicken broccoli casserole, dinner roll.
Thursday, May 23 — Sloppy joe, green beans.
Friday, May 24 — Chicken burger, lettuce and tomato.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Chicken parmesan, coleslaw. fruit.
Wednesday, May 29 — Ham Italians, salad bar.
