Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Oct. 16 — Toasted oatmeal bread, egg round, assorted fresh fruit.
Thursday, Oct. 17 — Whole-wheat donut, assorted fruit.
Friday, Oct. 18 — Cinnamon rolls, yogurt, fresh assorted fruit.
Monday, Oct. 21 — French toast sticks, chilled fruit.
Tuesday, Oct. 22 — Doughboy pizza, cottage cheese, chilled fruit.
Wednesday, Oct. 23 — Shire sausage McBiscuit, assorted chilled fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Oct. 16 — Tuna wrap, lettuce, pasta salad.
Thursday, Oct. 17 — Turkey roast, wheat rolls, Maine mashed potato, squash, stuffing, chicken gravy, cranberry sauce.
Friday, Oct. 18 — Chicken and cheese sub, baby carrots, pea pods.
Monday, Oct. 21 — Meatball sub, garden salad, garbanzo beans.
Tuesday, Oct. 22 — Chicken pot pie, biscuit, cheese sauce, yellow and red peppers.
Wednesday, Oct. 23 — Chicken burger, whole-wheat bun, baby carrots, broccoli.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, a variety of fresh fruits, milk and condiments.
Wednesday, Oct. 16 — Build a sandwich, salad bar, hamburger chili.
Thursday, Oct. 17 — Turkey roast, oatmeal rolls, salad bar, steamed broccoli/cheese.
Friday, Oct. 18 — Fajita chicken wrap, salad bar, green beans/cheese.
Monday, Oct. 21 — Meatball sub, salad bar, pasta salad.
Tuesday, Oct. 22 — Chicken pot pie, salad bar.
Wednesday, Oct. 23 — Chicken burger, salad bar.
