Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Oct. 16 — Chocolate chip muffin top.
Thursday, Oct. 17 — Breakfast pizza.
Friday, Oct. 18 — WORKSHOP.
Monday, Oct. 21 — Waffles, sausage.
Tuesday, Oct. 22 — Pumpkin chip muffin top.
Wednesday, Oct. 23 — Assorted bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Oct. 16 — Sweet and sour meatballs, wild rice, broccoli.
Thursday, Oct. 17 — Tacos, black beans.
Friday, Oct. 18 — WORKSHOP.
Monday, Oct. 21 — BBQ chicken nachos, refried beans.
Tuesday, Oct. 22 — Lasagna, breadstick, coleslaw.
Wednesday, Oct. 23 — Baked macaroni and cheese, chicken nuggets, carrots.
