Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Feb. 5 — Breakfast pizza.
Thursday, Feb. 6 —Cereal bar.
Friday, Feb. 7 — Breakfast sandwich.
Monday, Feb. 10 — Flapsticks.
Tuesday, Feb.11 — Banana square.
Wednesday, Feb. 12 — Parfait bar.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Feb. 5 — Ravioli, garlic bread and coleslaw.
Thursday, Feb. 6 — Beef nachos and black beans.
Friday, Feb. 7 — Chicken burger, lettuce and tomato.
Monday, Feb. 10 — Barbecue chicken and refried beans.
Tuesday, Feb.11 — Meatball sub and coleslaw.
Wednesday, Feb. 12 — Chicken alfredo and broccoli.
