Houlton Region

SAD 29 menu

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, Feb. 5  — Shire sausage McBiscuit. 

Thursday, Feb. 6 — Maple oatmeal, toasted oatmeal bread. 

Friday, Feb. 7 — French toast sticks. 

Monday, Feb. 10 — Pancakes. 

Tuesday, Feb. 11 — Cinnamon rolls, chilled fruit.

Wednesday, Feb. 12 — Flapjacks.

 

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

Wednesday, Feb. 5 — Breakfast for lunch: pancake, sausage patty, fried potatoes, yellow and red peppers.

Thursday, Feb. 6 — Macaroni and cheese, wheat rolls, garden salad, carrots. 

Friday, Feb. 7 — Pizza burger, roll, cucumbers, raw broccoli. 

Monday, Feb. 10 — Shirebowl, oatmeal rolls, cucumbers, baby carrots.

Tuesday, Feb. 11 — Soft-shell tacos, lettuce, tomato, corn, kidney beans, salsa, sour cream. 

Wednesday, Feb. 12 — Hamburger, cheese, mixed vegetables, chicken stew, crackers. 

 

SAD 29 Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

 Wednesday, Feb. 5  — Build a sandwich, salad bar, chicken stew, crackers.

Thursday, Feb. 6 — Macaroni and cheese, wheat rolls, salad bar, chicken stir fry. 

Friday, Feb. 7 — Pizza burger, roll, chef salad, salad bar, steamed broccoli and cheese.

Monday, Feb. 10 — Chicken strips, oatmeal rolls, salad bar, potato wedges.  

Tuesday, Feb. 11 — Soft-shell taco, salad bar, kidney beans.

Wednesday, Feb. 12 — Build a sandwich, salad bar, potato and ham soup, crackers. 

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