Houlton Region

RSU 50 menu – Week of February 10, 2020

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, Feb. 12  — French toast.

Thursday, Feb. 13 — Choice of cereal, graham crackers.

Friday, Feb. 14 — Egg and cheese omelet, sausage patty.

Monday, Feb. 17 — Vacation.

Tuesday, Feb.18 — Vacation.

Wednesday, Feb. 19 — Vacation.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, Feb. 12  — Homemade baked beans, pig in a blanket, coleslaw, apple slices.

Thursday, Feb. 13 — Maine mashed potatoes, roast turkey, gravy, homemade dark rolls and steamed carrots. 

Friday, Feb. 14 — Build your own Italian: ham, cheese, salad bar, heartzel pretzels and flavored craisins.

Monday, Feb. 17 — Vacation.

Tuesday, Feb.18 — Vacation.

Wednesday, Feb. 19 – Vacation.

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