Houlton Region

RSU 50 menu – Week of March 2, 2020

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, Mar. 4  — Choice of cereal, graham crackers. 

Thursday, Mar. 5 — Breakfast break bar. 

Friday, Mar. 6 — Choice of cereal, graham crackers. 

Monday, Mar. 9 — Pancakes.

Tuesday, Mar. 10 — Choice of cereal, graham crackers. 

Wednesday, Mar. 11 — Egg and cheese omelet, sausage.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

 Wednesday, Mar. 4  — Variety of sandwiches, hash brown, steamed carrots, apple sauce.

Thursday, Mar. 5 — Mashed potato, pork, gravy, steamed broccoli, homemade rolls.

Friday, Mar. 6 — Stuffed crust pizza, pepperoni, cheese, fresh salad bar. 

Monday, Mar. 9 — Pig in a blanket, potato wedges, green beans. 

Tuesday, Mar. 10 — Spaghetti, meat sauce, fresh salad bar, homemade rolls, chilled pears. 

Wednesday, Mar. 11 — Hot Ham, bacon, cheese sub, tostitos, salsa, carrot sticks. 

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