Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Mar. 4 — Choice of cereal, graham crackers.
Thursday, Mar. 5 — Breakfast break bar.
Friday, Mar. 6 — Choice of cereal, graham crackers.
Monday, Mar. 9 — Pancakes.
Tuesday, Mar. 10 — Choice of cereal, graham crackers.
Wednesday, Mar. 11 — Egg and cheese omelet, sausage.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Mar. 4 — Variety of sandwiches, hash brown, steamed carrots, apple sauce.
Thursday, Mar. 5 — Mashed potato, pork, gravy, steamed broccoli, homemade rolls.
Friday, Mar. 6 — Stuffed crust pizza, pepperoni, cheese, fresh salad bar.
Monday, Mar. 9 — Pig in a blanket, potato wedges, green beans.
Tuesday, Mar. 10 — Spaghetti, meat sauce, fresh salad bar, homemade rolls, chilled pears.
Wednesday, Mar. 11 — Hot Ham, bacon, cheese sub, tostitos, salsa, carrot sticks.
