Houlton Region

SAD 70 menu – Week of March 2, 2020


Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.

Wednesday, March 4 — Whole grain muffin.

Thursday, March 5 —  Toast and jelly.

Friday, March 6 — Whole grain donut.

Monday, March 9 — French toast.

Tuesday, March 10 — Bagel and cream cheese.

Wednesday, March 11 — Whole grain muffin. 


Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.

Wednesday, March 4 — Early Release Day -French toast, sausage, hash brown, veggie sticks, peaches 

Thursday, March 5 —  Meatloaf, mashed potatoes, broccoli, roll, pears.

Friday, March 6 — Pepperoni or cheese pizza, veggie sticks, apple. 

Monday, March 9 — Chop suey, green beans, roll, tropical fruit. 

Tuesday, March 10 — Nachos with ground beef, corn, brown rice, salsa, beans, apple.

Wednesday, March 11 — Sausage, egg and cheese croissant, hash browns, pears.

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