SAD 70 menu – Week of March 2, 2020
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, March 4 — Whole grain muffin.
Thursday, March 5 — Toast and jelly.
Friday, March 6 — Whole grain donut.
Monday, March 9 — French toast.
Tuesday, March 10 — Bagel and cream cheese.
Wednesday, March 11 — Whole grain muffin.
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, March 4 — Early Release Day -French toast, sausage, hash brown, veggie sticks, peaches
Thursday, March 5 — Meatloaf, mashed potatoes, broccoli, roll, pears.
Friday, March 6 — Pepperoni or cheese pizza, veggie sticks, apple.
Monday, March 9 — Chop suey, green beans, roll, tropical fruit.
Tuesday, March 10 — Nachos with ground beef, corn, brown rice, salsa, beans, apple.
Wednesday, March 11 — Sausage, egg and cheese croissant, hash browns, pears.