Pantry Benefits

Contributed photo
Moosestompers’ Weekend contributed a new supply of food for St. Mary’s Food Pantry. As part of a service-learning project, students from the Business Technology class at Region Two and in conjunction with Bangor Savings Bank, Madigan Estates and Houlton Rotary helped contribute 1,700 items to the local pantry. Delivering the food were from left, Jim Brown from Madigan Estates and Chairman of the Moosestompers’ Weekend; students, Joe Pouluchi and Justin Allen; food pantry volunteer, Betty Ann Childers; business technology instructor, Rainey Aucoin and students, Kelley Suitter and Sarah Toner.