School meal menu

16 years ago

Caribou/SAD 20 Elementary School Breakfast (grade K–4)
Breakfast is served with assorted fruit juice and a variety of milk.
Wednesday, March 4 – Oatmeal and fruity muffin. Thursday, March 5 – Pancakes.
Friday, March 6 – Cereal and biscuits.
Monday, March 9 – Cereal, graham crackers and peanut butter.
Tuesday, March 10 – Breakfast sandwich.

Caribou/SAD 20 Hilltop & Teague Park School Lunch (grade K–4)
Lunch is served with a variety of milk and condiments.
Wednesday, March 4 – Cheese pizza, garden salad, pineapple and trail mix.
Thursday, March 5 – Beef taco, fried rice, corn and strawberries.
Friday, March 6 – Toasted cheese, macaroni salad, celery sticks and low fat cake w/topping.
Monday, March 9 – Chicken fajita sub, potato salad, garden salad, pears/mandarin oranges.
Tuesday, March 10 – Spaghetti, corn, rolls and orange slices.

Caribou/SAD 20 Caribou Middle & Learning Center School Lunch (grade 7–12)
All lunch served with condiments.
Wednesday, March 4 – Stromboli, garden salad, pineapple and trail mix.
Thursday, March 5 – Beef taco, Mexican rice, corn and strawberries.
Friday, March 6 – Tomato soup, toasted cheese, garden salad and apple crisp.
Monday, March 9 – American chop suey, carrot sticks, peas, rolls and peaches.
Tuesday, March 10 – Chicken fajita sub, fried rice, garden salad and pineapple.