Heart-healthy potato cooking contest to be held at fair
PRESQUE ISLE — The 2011 Northern Maine Fair will soon be in Aroostook County and the University of Maine Cooperative Extension and the Maine Potato Board will again be sponsoring the “Potatoes For The Health Of It” potato cooking contest on Saturday, July 30 at the Northern Maine Fairgrounds.
Entering the contest is simple — prepare a recipe using the Maine potato as a primary ingredient in a “heart-healthy” recipe, type or neatly print the recipe on a recipe card or piece of paper, and join us at the Northern Maine Fairgrounds in Presque Isle between noon-1 p.m. Judging of entries will begin promptly at 1 p.m. and winners will be announced following the judge’s decision. You may enter your recipe in any of six categories — soups, salads, breads, casseroles, desserts and miscellaneous. You may enter any or all categories — only one entry per category please. Cash prizes will be awarded for first-, second- and third-place in each of the six categories, and a Best of Show prize of $100 will also be awarded.
Recipes must contain no more than 30 percent fat and no more than 140 milligrams of sodium per serving, feature Maine potatoes and use ingredients that are readily available. Information on altering recipes to reduce fat and sodium is available at the Cooperative Extension office in Houlton, Fort Kent and Presque Isle.
For a complete copy of the rules and registration form, please contact the Cooperative Extension office at 1-800-287-1421. You can also write to 22 Hall Street, Suite 101, Fort Kent, Maine 04743.
