SUCCESSFUL SUPPER/AUCTION

11 years ago

SUCCESSFUL SUPPER/AUCTION

Contributed photo

PI-FBLA-dcx-sh-46

      The Presque Isle Future Business Leaders of America recently held a supper/auction at Presque Isle High School. Approximately 300 people were served. Tony Sullivan, owner of Governor’s Restaurant, catered the Thanksgiving-style meal. Bert Winslow auctioned off several items and the money raised went toward the annual FBLA convention, to be held in Portland March 2014. Area business leaders attending were, in front from left, Curt Paterson of Paterson Payroll, Hank Ford of Northern Maine Oral and Facial Surgery, Ben Rosser of Key Bank, Ryan Jandreau of Key Bank, Tim Hobbs of the Maine Potato Board and Peter Davis of Davis CPA. FBLA students in back are Clarissa Buck, secretary; Grayden Hemphill, secretary; Chris Carroll, president; Blair Bailey, vice president; Shannon Sweeney, historian; Grant Hemphill, reporter; Rachel Maxwell, parliamentarian; and Lauren Schiff, historian.