Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, March 20 — Homemade breakfast pizza.
Thursday, March 21 — Yogurt, English muffin.
Friday, March 22 — Breakfast lasagna.
Monday, March 25 — Flapstick.
Tuesday, March 26 — Strawberry muffin top.
Wednesday, March 27 — Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, March 20 — BLT, pizza salad, chips, or salad bar.
Thursday, March 21 — Teriyaki chicken dippers, rice, broccoli.
Friday, March 22 — No info available.
Monday, March 25 — Chicken and bean burrito, salsa, corn.
Tuesday, March 26 — Sloppy Joe, green beans, or salad bar.
Wednesday, March 27 — Turkey sandwich.
