Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, May 22 — Chocolate whole-grain muffin, graham crackers.
Thursday, May 23 — Choice of cereal, graham crackers.
Friday, May 24 — Whole-grain round (aka doughnut).
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Breakfast break bar.
Wednesday, May 29 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, May 22 — Pizza (veggie, pepperoni or cheese), salad bar with ham and cheese, fresh fruit.
Thursday, May 23 — Spaghetti and meat sauce, fresh coleslaw, homemade dark rolls, sliced pears.
Friday, May 24 — Tuna or egg salad sandwich, string cheese, cucumbers/dip, Quaker snack mix. dried fruit.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Stuffed-crust pizza (cheese or pepperoni), whole-kernel corn, choice of fruit.
Wednesday, May 29 — Fishburger/bun, hash brown, cucumbers/dip, choice of fruit.
