Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, May 22 — Whole-wheat pancakes, sausage, fresh fruit.
Thursday, May 23 — Oatmeal, oatmeal toast, fresh fruit cup.
Friday, May 24 — Coffee cake, yogurt, chilled fruit.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — French toast strips, maple syrup, fresh fruit.
Wednesday, May 29 — Whole-wheat doughnut, yogurt, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, May 22 — Chicken salad, macaroni/tuna salad, baby carrots, green beans.
Thursday, May 23 — American chop suey, oatmeal rolls, cottage cheese, garden salad, kidney beans.
Friday, May 24 — Chicken burger/whole-wheat bun, red-skinned fried potatoes, raw broccoli.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Chicken tenders, Ovation french fries, wheat rolls, carrots.
Wednesday, May 29 — Cheeseburger/whole-wheat bun, coleslaw, raw broccoli.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, May 22 — Build a sandwich, chicken and rice.
Thursday, May 23 — American chop suey, cornbread, California blend/cheese sauce.
Friday, May 24 — Barbecue pulled pork/whole-wheat bread, steamed broccoli/cheese.
Monday, May 27 — HOLIDAY.
Tuesday, May 28 — Chicken strips, wheat rolls, Ovation french fries.
Wednesday, May 29 — Sandwich menu, pasta salad.
