SAD 29 menu – Week of November 13, 2019

4 years ago

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, Nov. 13 —  Whole-wheat donut, fresh fruit.

Thursday, Nov. 14 — Multigrain bagel, cream cheese, fresh fruit.

Friday, Nov. 15 — Flapjacks, yogurt, fresh fruit.

Monday, Nov. 18 — French toast sticks, chilled fruit.

Tuesday, Nov. 19 — Doughboy pizza, chilled fruit.

Wednesday, Nov. 20 — Whole-wheat fruit muffin, Gogurt.

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

Wednesday, Nov. 13 — Pizza burger, fried potatoes, broccoli, fresh fruit.

Thursday, Nov. 14 — Holiday Dinner- Roast Turkey, oatmeal rolls, Maine mashed potatoes, chicken gravy, stuffing, peas, cranberry sauce, fresh fruit.

Friday, Nov. 15 — Ham and cheese hard hat, celery sticks, cucumbers, chilled fruit, fresh fruits.

Monday, Nov. 18 — Hamburger, cheese, whole wheat bun, french fries, lettuce, fresh fruit cup.

Tuesday, Nov. 19 — Pig in a blanket, baked beans, potato salad, fresh fruit.

Wednesday, Nov. 20 — EARLY RELEASE- Chicken burger, whole wheat bun, carrots, broccoli, fresh fruit .

SAD 29 Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

Wednesday, Nov. 13 — Grilled cheese, build a sandwich, salad bar, tomato soup, crackers, fresh fruit.

Thursday, Nov. 14 — Holiday dinner — roast turkey, oatmeal rolls, Maine mashed potatoes, chicken gravy, stuffing, peas, cranberry sauce, fresh fruit.

Friday, Nov. 15 — Pizza burger, whole wheat roll, salad bar, french fries, fresh fruit.

Monday, Nov. 18 — Hot turkey sandwich, french fries, salad bar, cranberry sauce.

Tuesday, Nov. 19 — Pig in a Blanket, salad bar, baked beans, potato salad.

Wednesday, Nov. 20 — EARLY RELEASE — Chicken burger, whole-wheat bun, carrots, broccoli, fresh fruit.