Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Jan. 15 — Assorted bagels and cream cheese.
Thursday, Jan. 16 — Cinnamon toast crunch bars.
Friday, Jan. 17 — Scrambled eggs and toast.
Monday, Jan. 20 — HOLIDAY
Tuesday, Jan. 21 — Flapstick.
Wednesday, Jan. 22 — Chocolate chip muffin top.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Jan. 15 — Chicken pie and chocolate pudding.
Thursday, Jan. 16 — Baked beans, hot dog and roll and coleslaw.
Friday, Jan. 17 — Assorted pizza and carrot sticks.
Monday, Jan. 20 — HOLIDAY
Tuesday, Jan. 21 — Chicken parmesan and coleslaw.
Wednesday, Jan. 22 — Sweet and sour meatballs, wild rice and broccoli.
