Houlton Region

East Grand school menu – Week of January 15, 2020


Breakfast is served with milk, fruit and juice.

Wednesday, Jan. 15  — Assorted bagels and cream cheese.

Thursday, Jan. 16Cinnamon toast crunch bars.

Friday, Jan. 17Scrambled eggs and toast.

Monday, Jan. 20 — HOLIDAY

Tuesday, Jan. 21Flapstick.

Wednesday, Jan. 22Chocolate chip muffin top.


Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

 Wednesday, Jan. 15  — Chicken pie and chocolate pudding.

Thursday, Jan. 16Baked beans, hot dog and roll and coleslaw.

Friday, Jan. 17Assorted pizza and carrot sticks.

Monday, Jan. 20 — HOLIDAY

Tuesday, Jan. 21Chicken parmesan and coleslaw.

Wednesday, Jan. 22Sweet and sour meatballs, wild rice and broccoli.

Get the Rest of the Story

Thank you for reading your 4 free articles this month. To continue reading, and support local, rural journalism, please subscribe.