Houlton Region

RSU 50 menu – Week of January 22, 2020

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.Wednesday, Jan. 22  — Choice of cereal, graham crackers.

Thursday, Jan. 23 — Choice of cereal, graham crackers.

Friday, Jan. 24 — French toast.

Monday, Jan. 27 — Whole-grain doughnut.

Tuesday, Jan. 28 — Choice of cereal, graham crackers.

Wednesday, Jan. 29 — Egg and cheese omelet, sausage patty.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

 

Wednesday, Jan. 22  — Corn chowder, peanut butter and jelly sandwich, crackers, cukes and dip, choice of fruit. 

Thursday, Jan. 23 — Mac and cheese, oven baked chicken, steamed peas, homemade dark rolls, applesauce cups.

Friday, Jan. 24 — Stuffed crust pizza, pepperoni, cheese, fresh salad bar.

Monday, Jan. 27 — Spaghetti and meat sauce, green beans, Bosco sticks, fruit salad. 

Tuesday, Jan. 28 — Chicken fajitas – wrap, Tostitos, chicken, cheese, fresh salad bar, choice of fruit. 

Wednesday, Jan. 29 — EARLY RELEASE – ham and cheese sandwich, SunChips, carrot sticks, dip, flavored Craisins.

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