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Cooking with the Maine Harvest

March 23, 2021

Cooking with the Maine Harvest webinar with UMaine Cooperative Extension, 2-2:45 p.m. Topic: Using home-canned food. Registration required; $5 donation optional. FMI: extension.umaine.edu/food-health/food-preservation/hands-on-workshops/.

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Date:
March 23, 2021