Breakfast is served with assorted fruit juice and a variety of milk.
Wednesday, April 1 – Cereal and fruity muffin.
Friday, April 3 – Breakfast pizza.
Monday, April 6 – Cereal and cinnamon toast.
Tuesday, April 7 – French toast stix.
Caribou/SAD 20 Hilltop & Teague Park School Lunch (K–4)
Lunch is served with a variety of milk and condiments.
Wednesday, April 1 – Cheese pizza, garden salad, pineapple and trail mix.
Thursday, April 2 – Cheeseburger, Maine fries, fresh grapes and ice cream cups.
Friday, April 3 – Fish nuggets, mash potato, peas and pineapple cake.
Monday, April 6 – Hot dog on a roll, baked beans, garden salad and pears.
Tuesday, April 7 – Spaghetti, corn, rolls and peaches.
Caribou/SAD 20 Caribou Middle & Learning Center School Lunch (7–12)
All lunch served with condiments.
Wednesday, April 1 – Stromboli, garden salad, applesauce and trail mix.
Thursday, April 2 – Chicken stir-fry, white rice, broccoli, cheese sauce, rolls and strawberries.
Friday, April 3 – Fish burger, potato salad, peas, orange slices and pineapple cake.
Monday, April 6 – Hot dog on a roll, baked beans, coleslaw and peaches.
Tuesday, April 7 – Spaghetti, corn, rolls and pears.
