Happy Father’s Day!
The idea for creating a day for children to honor their fathers began in Spokane, Washington. A woman by the name of Sonora Smart Dodd thought of the idea for Father’s Day while listening to a Mother’s Day sermon in 1909.
Having been raised by her father, William Jackson Smart, after her mother died, Sonora wanted her father to know how special he was to her. It was her father that made all the parental sacrifices and was, in the eyes of his daughter, a courageous, selfless, and loving man. Sonora’s father was born in June, so she chose to hold the first Father’s Day celebration in Spokane, Washington on the 19th of June, 1910. In 1972, President Richard Nixon established a permanent national observance of Father’s Day to be held on the third Sunday of June. That would be June 20 this year.
Here’s a gift for children of all ages to try for your father’s. Fill a jar with Hersheys Hugs and Kisses. Take one pair of new sports socks and one pair of gloves (gardening gloves, work gloves, etc.) Tack the socks together toe to toe. This makes a pair of arms. Tack one glove to the the open end of each of the socks. Now you have arms and hands. Wrap the arms and hands around the jar a couple of times, crossing the hands at the front and tack together. Attach this poem:
DADDY,
If all these Kisses aren’t enough,
There’s two hands to help with garden stuff.
If all these hugs don’t work their charm,
There’s two arms to help keep you warm.
If this gift doesn’t show how much we care,
We have REAL hugs & kisses to share!
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak
Directions: In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness. You can also Broil this if you would like. The results are very good. This recipe is excellent when used for fajitas.
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste
Directions: Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
I look forward to hearing from you. Have a great week and we’ll talk more next time. Please contact me at susieqcooking@ainop.com or c/o Pioneer Times, P.O. Box 456, Houlton, Maine 04730.
