A group of engineers recommends restructuring downtown roads and traffic flow to make visitors more apt to stay and enjoy the area, whether they are driving a car, biking or walking.
PRESQUE ISLE, Maine — The region’s premier leadership development training experience returns for its 17th year with the theme “The Anatomy of Leadership”. This year’s Young Professionals Institute, a partnership between the University of Maine at Presque Isle and MMG Insurance, will run on Wednesdays from February 26 to April 16 on the UMPI campus; […]
Councilors approved the total budget of $20,016,901 budget during a Dec. 18 meeting.
Joy Barresi Saucier of the Aroostook Agency on Aging spoke to Central Aroostook PROBUS at its November meeting. The agency Is a non-profit organization which supports people 65 and older. It has broad representation across Aroostook County. It covers one of the country’s largest land areas across 4,000 square miles of territory, but has access […]
The town office will be open from 7:30 a.m. to 5:30 p.m. from Monday through Thursday starting Dec. 30.
PRESQUE ISLE, Maine — The Kiwanis Club of Presque Isle had the great pleasure of giving a donation to the Presque Isle Community Center for the team T-shirts and the “K” for the gym floor. Andrew Perry was on hand to talk about how this helps the soccer team these are given to. Children, families […]
Loring Job Corps electrical student Ketia Crompton has been selected as the student ambassador to represent all of Job Corps and the Home Builder Institute at the 2025 International Builders Show being held in Las Vegas, Nevada. The trade show running February 24-28 is one of the largest in the country and attended by thousands. […]
On Thursday, Dec. 19, Caribou and the Maine Department of Transportation will host a meeting at 6:30 p.m. at Caribou Wellness & Recreation Center, 55 Bennett Drive, as part of their recent Village Partnership Initiative.
The program provides resources, guidance, and networking opportunities to help towns stay sustainable and grow.
More research is planned in 2025 and beyond in an effort to learn about the extent of the contamination and whether it has seeped into produce.
