Presque Isle is getting its 1st barbecue restaurant later this fall

by Paula Brewer
2 years ago
At the future Ferris BBQ site on Parsons Street in Presque Isle are, from left: Rob Thibeault, general manager; and Matthew Sullivan, Tony Sullivan and Sherry Sullivan, owners and partners. Construction is ongoing at the site and the family aims to open in mid-November. (Staff photo/Paula Brewer)
Ferris BBQ will serve smoked-on-site barbecue and smoked food, along with an assortment of Maine-sourced food and beverages.Read more.