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At the future Ferris BBQ site on Parsons Street in Presque Isle are, from left: Rob Thibeault, general manager; and Matthew Sullivan, Tony Sullivan and Sherry Sullivan, owners and partners. Construction is ongoing at the site and the family aims to open in mid-November.
(Staff photo/Paula Brewer)
At the future Ferris BBQ site on Parsons Street in Presque Isle are, from left: Rob Thibeault, general manager; and Matthew Sullivan, Tony Sullivan and Sherry Sullivan, owners and partners. Construction is ongoing at the site and the family aims to open in mid-November.
(Staff photo/Paula Brewer)
Presque Isle is getting its 1st barbecue restaurant later this fall
Ferris BBQ will serve smoked-on-site barbecue and smoked food, along with an assortment of Maine-sourced food and beverages.Read more.
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