RSU 50 menu – week of November 1, 2017

7 years ago

Choice of 1% white or fat-free chocolate milk with every meal.

Wednesday, Nov. 1 — Tuna or egg sandwich, Quaker snack mix, cucumbers/dip, string cheese, fruit.

Thursday, Nov. 2 — Maine mashed potato, hamburger gravy, whole-kernel corn, homemade dark rolls, peaches.

Friday, Nov. 3 — Pizza (pepperoni, cheese, veggie), salad bar, fruit, fruit juice.

Monday, Nov. 6 — Chicken noodle soup, toasted cheese sandwich, saltine crackers, carrot sticks and dip, choice of fresh fruit.

Tuesday, Nov. 7 — Chop suey, homemade dark rolls, string cheese, green beans, variety of apples.

Wednesday, Nov. 8 — Maine mashed potato, roasted pork and gravy, steamed broccoli, homemade dark rolls, blueberry fluff.