RSU 50 menu – Week of March 6, 2019

5 years ago

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, March 6 — Whole-grain round (aka doughnut).

Thursday, March 7 — Choice of cereal, graham crackers.  

Friday, March 8 — Yogurt, graham bug bites.  

Monday, March 11 — Choice of cereal, graham crackers.  

Tuesday, March 12 — Egg and cheese omelet, sausage patty.  

Wednesday, March 13 — Choice of cereal, graham crackers.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, March 6 — Hot ham, cheese and bacon/panini bread, multigrain SunChips, baby carrots dried fruit, chocolate chip cookie.  

Thursday, March 7 — Maine mashed potato, hamburger gravy, whole-kernel corn, homemade dark rolls, peaches.  

Friday, March 8 — Pizza (veggie, pepperoni or cheese), fresh salad bar, choice of fruit.

Monday, March 11 — Spaghetti/meat sauce, green beans, Bosco cheese stick, diced pears.  

Tuesday, March 12 — Chicken burger/roll, french fries, baby carrots/dip, applesauce cup.  

Wednesday, March 13 — Baked potato bar, oven-baked chicken, steamed broccoli, homemade dark roll, strawberry shortcake, variety of juice.