Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Oct. 2 — Choice of cereal, graham crackers.
Thursday, Oct. 3 — Granola bar, graham crackers.
Friday, Oct. 4 — WORKSHOP DAY.
Monday, Oct. 7 — Choice of cereal, graham crackers.
Tuesday, Oct. 8 — Egg and cheese omelet, sausage patty.
Wednesday, Oct. 9 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Oct. 2 — Pig in a blanket, hash brown, carrot sticks.
Thursday, Oct. 3 — Egg, cheese, sausage whole wheat croissant sandwich, potato puffs.
Friday, Oct. 4 — WORKSHOP DAY.
Monday, Oct. 7 — Spaghetti with meat sauce, green beans, rolls.
Tuesday, Oct. 8 — Chicken Fajitas – wrap, Tostitos, veggies, chicken and cheese, salad, snack mix.
Wednesday, Oct. 9 — Baked beans, hot dog, rolls, potato salad, apples and cinnamon.
