Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Feb. 12 — French toast.
Thursday, Feb. 13 — Choice of cereal, graham crackers.
Friday, Feb. 14 — Egg and cheese omelet, sausage patty.
Monday, Feb. 17 — Vacation.
Tuesday, Feb.18 — Vacation.
Wednesday, Feb. 19 — Vacation.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Feb. 12 — Homemade baked beans, pig in a blanket, coleslaw, apple slices.
Thursday, Feb. 13 — Maine mashed potatoes, roast turkey, gravy, homemade dark rolls and steamed carrots.
Friday, Feb. 14 — Build your own Italian: ham, cheese, salad bar, heartzel pretzels and flavored craisins.
Monday, Feb. 17 — Vacation.
Tuesday, Feb.18 — Vacation.
Wednesday, Feb. 19 – Vacation.
