Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Feb. 19 — Vacation.
Thursday, Feb. 20 — Vacation.
Friday, Feb. 21 — Vacation.
Monday, Feb. 24 — French toast sticks and sausage.
Tuesday, Feb. 25— Apple muffin tops.
Wednesday, Feb. 26 – Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Feb. 19 — Vacation.
Thursday, Feb. 20 — Vacation.
Friday, Feb. 21 — Vacation.
Monday, Feb. 24 — Turkey/cheese sandwich and salad bar.
Tuesday, Feb. 25— Hot dogs, roll, baked beans and coleslaw.
Wednesday, Feb. 26 – Chicken supreme, carrots and dinner roll.
