Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Oct. 20 – Yogurt parfait, chilled fruit.
Thursday, Oct. 21 – Oatmeal, whole-wheat toast, fresh fruit.
Friday, Oct. 22 – Blueberry muffin, fresh fruit/fruit cup.
Monday, Oct. 25 – Coffee cake, chilled fruit.
Tuesday, Oct. 26 – Whole-wheat doughnut, chilled fruit.
Wednesday, Oct. 27 – Banana muffin, cottage cheese, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Oct. 20 – Ham and cheese sandwich, baby carrots, broccoli.
Thursday, Oct. 21 – American chop suey, wheat rolls, coleslaw, fresh peas.
Friday, Oct. 22 – Hamburger with whole-wheat bun, cheese slice, fresh green beans, raw cucumber.
Monday, Oct. 25 – Chicken strips (gluten-free), whole-wheat rolls, fresh corn on the cob, broccoli.
Tuesday, Oct. 26 – Breakfast for lunch: breakfast pizza, red and yellow peppers, fried potatoes, fresh blueberries.
Wednesday, Oct. 27 – Pizzaburger, baby carrots, harvest rainbow soup, fresh fruit cup.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Oct. 20 – Wednesday, Oct. 20 – (Early release) Chickenburger with whole-wheat bun, baby carrots.
Thursday, Oct. 21 – American chop suey, wheat rolls, tossed salad.
Friday, Oct. 22 – Hamburger with whole-wheat bun, raw cucumber.
Monday, Oct. 25 – Chicken strips (gluten-free), wheat rolls, corn on the cob.
Tuesday, Oct. 26 – Shepherd’s pie, wheat rolls, broccoli, fresh blueberries.
Wednesday, Oct. 27 – Turkey and cheese wrap, baby carrots, harvest rainbow soup.
