Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, March 2 – Coffee cake, fresh fruit.
Thursday, March 3 – Doughboy pizza, fresh fruit.
Friday, March 4 – Flapjacks, chilled fruit.
Monday, March 7 – Cinnamon rolls, chilled fruit.
Tuesday, March 8 – Multigrain toast, chilled fruit.
Wednesday, March 9 – French toast sticks, maple syrup.
Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, March 2 – Sloppy joe, whole-wheat bun, potato salad, fresh peas.
Thursday, March 3 – American chop suey, wheat rolls, garbanzo beans, coleslaw.
Friday, March 4 – Fish portions and sticks, wheat rolls, red and yellow peppers, broccoli.
Monday, March 7 – Gluten-free chicken strips, wheat rolls, potato wedges, chicken gravy, carrots.
Tuesday, March 8 – Breakfast for lunch: whole-wheat pancakes, sausage patty, fried potatoes, red and yellow peppers.
Wednesday, March 9 – Chicken salad roll with cheese, cucumber, corn chowder, fresh fruit cup.
Houlton Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, March 2 – Build a sandwich, chicken noodle soup, crackers, fresh fruit cup.
Thursday, March 3 – American chop suey, wheat rolls.
Friday, March 4 – Pizzaburger or tuna roll with cheese stick.
Monday, March 7 – Chicken strips, potato wedges.
Tuesday, March 8 – Chicken fajitas, steamed broccoli with cheese.
Wednesday, March 9 – Build a sandwich, corn chowder, crackers.
