Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Oct. 10 — Bagels, cream cheese.
Thursday, Oct. 11 — Banana bread.
Friday, Oct. 12 — Scrambled eggs, English muffins.
Monday, Oct. 15 — Waffles, sausage.
Tuesday, Oct. 16 — Chocolate muffin top.
Wednesday, Oct. 17 — Breakfast pizza.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Oct. 10 — Teriyaki chicken, rice pilaf, broccoli.
Thursday, Oct. 11 — Fish sticks, baked potato, carrots.
Friday, Oct. 12 — Bacon cheeseburger, lettuce, tomato.
Monday, Oct. 15 — Baked ham, mashed potato, roll.
Tuesday, Oct. 16 — Chicken fajita, refried beans, roasted peppers, or salad bar.
Wednesday, Oct. 17 — Haddock or corn chowder, biscuit, wax beans.
