Rural restaurants feeling pinch of worker shortages are closing early

by Melissa Lizotte
4 years ago
Whistle Stop waitress Crystal Michaud (right) walks past one set of diners in an otherwise empty restaurant in Fort Kent on March 1, 2021. (Staff photo/Natalie Williams)
Stories of pandemic-related staffing shortages have become common, with restaurants across Maine struggling to maintain normal hours of operation.Read more.