Through pandemic, Mars Hill restaurant finds new success

by Paula Brewer
3 years ago
Timberwolves Operations Manager Chandler Dixon stands at the grill in the restaurant's kitchen, where its house-made barbecue sauce, seen on the shelf above the grill, is produced and bottled. Credit: Paula Brewer / The Star-Herald
During the downtime caused by the 2020 pandemic, a local restaurant owner and crew did the only thing that made sense: they changed course.Read more.