(Courtesy of Cary Medical Center)
Cary Medical Center conducted a non-perishable food drive at its 38th annual Health Fair, held Sept. 29, to benefit of the local Catholic Charities Maine Food Bank. Through the generosity of nearly 200 local community members who brought food or cash donations, personnel were able to deliver nearly 500 pounds of food and more than $100 in cash donations to the food bank. At the food delivery are, from left, Jann Jackson, Aroostook Substance Abuse Prevention community outreach coordinator; James Krysiak, Catholic Charities Food Bank manager; Bethany Zell, Healthy You Program director; Bill Flagg, director of community and public relations at Cary; and Beth Singer, Cary community relations coordinator.
