Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Oct. 31 — Banana muffin, Gogurt, fresh fruit.
Thursday, Nov. 1 — Yogurt, chilled fruit.
Friday, Nov. 2 — French toast sticks, cottage cheese, fresh fruit cup.
Monday, Nov. 5 — Whole-wheat pancakes, sausage, fresh fruit cup.
Tuesday, Nov. 6 — Cinnamon rolls, chilled fruit.
Wednesday, Nov. 7 — Whole-wheat toast, scrambled eggs.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Oct. 31 — Pizzaburger, macaroni/tuna salad, baby carrots.
Thursday, Nov. 1 — American chop suey, cornbread, coleslaw, babby carrots.
Friday, Nov. 2 — Barbecue chicken breast, red-skinned fried potatoes, green beans/cheese sauce.
Monday, Nov. 5 — Hamburger on whole-wheat bun, cheese, lettuce and tomato, celery sticks.
Tuesday, Nov. 6 — Soft-shell taco, lettuce/tomato cup, salsa/sour cream, corn.
Wednesday, Nov. 7 — Grilled ham and cheese, pea pods, chicken stew, crackers.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Oct. 31 — Build a sandwich, corn chowder, cookies, fresh fruit cup.
Thursday, Nov. 1 — American chop suey, oatmeal rolls, carrots, chilled fruit.
Friday, Nov. 2 — Chicken quesadillas, baked potato.
Monday, Nov. 5 — Cheeseburger on whole-wheat bun, macaroni/tuna salad.
Tuesday, Nov. 6 — Soft-shell taco, top-a-taco salad bar, Spanish rice.
Wednesday, Nov. 7 — Build a sandwich, corn chowder, crackers.
